Baked Yoghurt
500g yoghurt
200g fresh cream
400g condensed milk
3 tsp vanilla essence
(If you wish to have some colour then add Rooh Afzaa)
Mix all together well
Pour in the bake pot
Oven it at about 180degC for 20-30min till top part is faint brown.
To avoid burning, put bake pot in water tray.
Remove and garnish with saffron and put it in refrigerator.
Serve chill after 2-3hrs.
